Thanksgiving is one of my favorite holidays—and not just because of the food! It's a time for gratitude, family, and creating delicious meals that everyone can enjoy. As someone who loves cooking and prioritizing healthy choices, I’ve created a Thanksgiving menu that lets me indulge without sacrificing quality or nutrition.

This year, I focused on using fresh, high-quality ingredients to make traditional dishes healthier—and tastier! Even if you're gluten-free, many of these recipes include options to suit your dietary needs. Trust me, these dishes will give you all the flavor without feeling like you’re “cheating.”

Grocery List 📝

Here’s a quick roundup of the ingredients you’ll need to bring this menu to life. Keep this handy for your next shopping trip!

Protein (pasture raised, corn & soy free if possible)

• Whole turkey (I’m making a 22lb turkey 🦃)

• Eggs

• Prosciutto

Produce (all organic)

• Russet potatoes

• Green beans (fresh)

• Arugula

• Celery

• Onions

• Garlic

• Lemon

• Orange

• Fresh herbs (thyme, sage, rosemary)

• Cranberries

• Bananas

• Dates

Dairy (raw/grass-fed)

• Whole milk

• Raw cheddar cheese

• Butter

• Goat cheese

• Parmesan cheese

Extras

• Sourdough bread

• Maple syrup

• Raw honey

• Einkorn flour or gluten-free flour substitute

• Chicken or turkey stock (homemade is best)

• Pecans

• Unsweetened chocolate chips (I use Lily’s)

• Castelvetrano olives (appetizer)

The Menu

Below is a breakdown of my full menu with recipe links. ⤵️

Main Course

Maple Butter Roasted Turkey

Tender, juicy turkey infused with sweet maple butter.

Click here for the recipe

Sides

Gluten-Free Mac and Cheese

Creamy, cheesy, gluten-free mac and cheese

📝 Here’s the recipe I’m using & make sure to use RAW CHEDDAR CHEESE

Scalloped Potatoes

Thin slices of russet potatoes baked in a rich, cheesy sauce. I would double up on this recipe!

📝 Follow this recipe & make sure to use RAW CHEDDAR CHEESE

Sourdough Stuffing

Homemade sourdough toasted with butter, paired with fresh herbs and sautéed onions and celery.

📝 Grab the recipe here

Lemon Butter Green Beans

These fresh green beans are quickly sautéed in lemon butter to add brightness to the menu.

📝 My recipe inside my Healthy Skin Ebook!

Fresh Arugula and Parmesan Salad

A light and peppery arugula salad topped with shaved parmesan and a simple lemon vinaigrette.

📝 My recipe inside my Healthy Skin Ebook!

Homemade Cranberry Sauce

This naturally sweetened cranberry sauce is made with fresh cranberries and gently simmered for the perfect tangy-sweet balance.

📝 Get full details here

Gravy

Homemade Turkey Gravy

Using turkey drippings, butter, and a touch of savory herbs, this gravy ties every dish together.

📝 Follow the simple steps here.

Desserts

Homemade Butter Pecan and Banana Ice Cream

This creamy, homemade ice cream features roasted pecans and bananas for the perfect post-dinner treat.

📝 My banana ice cream recipe but adding pecans!

Tyson’s Gluten-Free Chocolate Chip and Pecan Cookies

These ready-to-bake cookies are the perfect way to end your meal with minimal prep.

📝 Tyson’s recipe here

Have a safe and happy thanksgiving - Let me know some of your favorite recipes in the comments below!

xo,

Jamie