Gluten Free Sunday Pancakes

There's something magical about pancakes on a Sunday morning. These Gluten-Free Sunday Pancakes will fill your morning with warmth and deliciousness that everyone will love.

Ingredients You'll Need:

• 1⅓ cups organic almond flour provides a subtle nutty flavor and a light, airy texture.

• 1 teaspoon baking powder ensures your pancakes rise beautifully.

• ¼ teaspoon sea salt enhances the flavor profile.

• ¼ cup organic almond milk OR raw milk, plus more if needed, adds creaminess without dairy.

• 2 pasture raised, corn & soy free eggs bind everything together.

• 1 tablespoon organic maple syrup, plus more for serving, offers natural sweetness.

• 1 teaspoon organic vanilla extract gives a warm, inviting aroma.

• 1 tablespoon grass-fed butter for the pan, plus more for serving, makes everything better!

Step-by-Step Instructions:

1. Mix Dry Ingredients

   Start by whisking together the almond flour, baking powder, and sea salt in a bowl. This combination will be the backbone of your pancakes, creating a perfectly fluffy base.

2. Combine Wet Ingredients

   In a separate bowl, blend almond milk, eggs, maple syrup, and vanilla extract. The almond milk adds a rich, creamy texture, while the vanilla and maple syrup bring warmth and sweetness.

3. Create the Batter

   Pour the wet mixture into the dry ingredients, stirring until combined. If the batter seems too thick, add a little more almond milk until you reach your desired consistency.

4. Cook to Perfection

   Heat a nonstick skillet over medium heat and melt a tablespoon of grass-fed butter. Ladle the batter into the skillet, forming small circles. Cook until bubbles appear on the surface, then flip and cook until golden brown.

5. Serve with Love

   These pancakes are divine with a pat of grass-fed butter and a splash of pure maple syrup. For added flair, consider mixing in some sliced bananas or fresh blueberries into the batter for a fruity twist.

Recipe Tips

• Add Some Extras

  Feeling adventurous? Add some sliced bananas or blueberries to the batter for a delicious variation.

• Top with Your Favorites

  Serve your pancakes with additional toppings such as nuts, whipped cream, or even a sprinkle of cinnamon for extra flavor and texture.

The Perfect Sunday Treat

These pancakes are a comforting way to start your Sunday. They're easy to prepare, and sure to make your mornings extra special. 🥞

xo,

Jamie